“Sauerkraut is rich in the antioxidant vitamins C and E. It also contains the plant compound kaempferol. In lab-based studies, researchers have found that kaempferol can protect against oxidative damage by removing free radicals, which are unstable and highly reactive molecules that can cause inflammation.” Let’s celebrate the “free radicals” at the launch party of Phnom Penh’s first “Sauerkraut Lab”. Carefully fermented white cabbage is paired with BBQ Sausages and good German beers.

DJs Tommy Schultz, Nick Stick, and Sammy provide you with the “true sound of the underground”, directly from the world party capital Berlin.