We invite you to try the German specialty “Königsberger Klopse” (Meatballs in a Creamy White Sauce with Capers, served with boiled potatoes). In 2022, it was featured on CNN as one of the best German dishes. A plate sells for 9.50 USD.

Please reserve your table via FB or tel 010-527 552.

The dish is named for the former German city of Königsberg (now Kaliningrad, Russia), and is one of the highlights of historical East Prussian cuisine. In the German Democratic Republic (GDR), the dish was officially called Kochklopse (“boiled meatballs”) to avoid any reference to its namesake city, which in the aftermath of World War II had been annexed by the Soviet Union. The city’s German inhabitants had been expelled, and the city had been repopulated with Russians and other Soviet citizens and renamed after Mikhail Kalinin, a close ally of Joseph Stalin in the Soviet leadership.